Adam received his Ph.D. from the Department of Anatomy and Cell Biology at the University of Melbourne (Australia) working with Dr. Brian Key on the role of cell-surface carbohydrates in axon guidance within the olfactory system. He then moved to the U.S. to conduct post-doctoral work with Dr. Michael T. Shipley at the University of Maryland. He remained at the University of Maryland School of Medicine as tenured faculty in the Department of Anatomy and Neurobiology.
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